Jack conducts onsite inspections and coordinates post-construction audits. He also estimates time, materials, and contract costs for potential projects and obtains all necessary permits and licenses that PPI needs to operate. Jack has vast experience in the protein industry, including chicken, turkey, pork, beef, and eggs. He directs all procurement phases, serves as a consultant on refrigeration projects, handles textile rotary screen printers and dye equipment. Jack adds his expertise to deliver a successful result from a new project, maintenance, service, design, and management.